Breakfast, 7–8 am
Scrambled Eggs
Sausage, Cheddar Breakfast Skillet
Buttermilk Biscuit
Milk Gravy, Pepper
Grits
Old Fashioned Oatmeal
Pre-K to 8 Lunch, 11:10 am–12:50 pm
Shrimp Scampi
Fettuccine
Dinner Roll
Steamed Broccoli
Roasted Yellow Squash
Lunch, 11:30 am–1:30 pm
Chicken and Dumplings
Vegetable Pot Pie
Baked Potatoes
Sauteed Zucchini
Roasted Mushrooms
Dinner, 5:45–7 pm
BBQ Pork
Texas Toast
Homemade Black Bean Burger Patty
French Fries
Classic Fried Green Tomatoes
Steamed Corn on the Cob
