Brunch, 11:30 am–1 pm
Scrambled Eggs
French Toast
Peach Baked Oatmeal
Sausage Patties
Potato Triangles
Crispy Tofu
Grilled Chicken
Dashi Spiced Tea-soaked Egg
Fried Rice
Miso Soup
Dinner, 5:30–6:30 pm
Pineapple Ginger Chicken Stirfry
Char Siu Pork Belly
Ponzu Tofu Stirfry Vegetables
Vegetable Lo Mein
Roast Beef & Cheddar on a Pretzel Bun
Baked Tater Tots
Miso Soup
Pasta with Marinara Sauce
Pasta with Alfredo Sauce
Spiced Tofu
Garlic Bread
Garlic Green Beans
