Pre-K to 8 Lunch, 11:10 am–12:50 pm
Spaghetti
Meat Sauce
Marinara Sauce
Garlic Bread
Steamed Cauliflower
Tender Green Zucchini
Lunch, 11:30 am–1:30 pm
Creamy Dijon Chicken
Mushroom Risotto
Creamy Mashed Potatoes
Dinner Roll
Green Beans and Tomatoes
Roasted Yellow Squash
Italian Wedding Soup
Butternut Squash Apple Soup
Dinner, 5:45–7 pm
Beef Bulgogi
Vegetable Fried Rice
Chicken Potsticker
balsamic roasted brussels sprouts
Gingered Carrots
