Breakfast, 7–8 am
Scrambled Eggs
Hard Boiled Egg
Pork Sausage Link
Buttermilk Biscuit
Milk Gravy, Pepper
Tater Tots
Old Fashioned Oatmeal
Grits
Pre-K to 8 Lunch, 11:10 am–12:50 pm
Beef Chili Frito Pie
Black Beans
Baked Potatoes
Steamed Green Beans
Roasted Yellow Squash
Lunch, 11:30 am–1:30 pm
Meat Lover's Pizza
Cheese Tortellini
Alfredo Sauce
Roasted Green Beans, Garlic
Cream of Broccoli Cheddar Soup
Chili
Dinner, 5:45–7 pm
Grilled Chicken Picatta
Lemon, Oregano and Ricotta Bowtie Pasta
Dinner Roll
Roasted Garlic Butter
Brussels Sprouts
Sauteed Spinach
