Are your kids always asking to “help” in the kitchen or bake cookies and cakes? Is your family tired of eating the same thing? Or are you just looking for new ideas? If so, Darlington’s new Cooking Camps are your solution. Four sessions each of Cooking for Kids, Cooking for Adults and Sushi Saturdays will be offered this summer, and we hope to see you at one or more of them. Remember, you are never too young or old to find the joy in cooking!
Cooking Camp Themes
(minimum of 4 participants per class)
| Date | Morning | Afternoon |
| June 6-8 | Brunch Bunch | Cool Creations |
| June 13-15 | Delightful Desserts | Trattoria Treats |
Chef Lance Lombard, is an American Culinary Federation Certified-chef who attended culinary school in Florida. He has a wealth of experience with varying cuisines thanks to his roles as sous chef at Barnsley Garden Resort’s Woodlands Grill Restaurant, executive chef at Cedartown's Cherokee Country Club, and chef/owner of Rome's Bistro 239 restaurant, where he also hosted adult and children's cooking classes. Lombard currently serves as night and weekend chef at Darlington School.
Chef Rollin Nora, graduated from Darlington and holds degrees from Georgia State University and Le Cordon Bleu. He has worked for Morrison's Healthcare as food service director and at Reynolds Plantation. Nora currently serves as assistant food service director and catering manager at Darlington.
Chef Eric Prince, graduated Summa Cum Laude from both Kennesaw State University and Le Cordon Bleu. He currently serves as food service director at Darlington, and previously held the same title at Pace Academy in Atlanta. He enjoys cooking Latin and Caribbean food.
